Alain has more than 20 years of experience lecturing in viticulture (French and English).
Learn MoreGrapevine physiological responses to abiotic factors and general viticulture (pruning, training system, canopy management, terroir) are among the main research expertise of Alain
Learn MoreOver 30 years working in various worldwide wine regions (Australia, France, South Africa) Alain acquired a solid experience in helping the wine industry mainly in viticulture.
Learn MoreTreatise of the Vine (Dunod 3rd edition) Physiology – Terroir – Cultivation Coordinators: Alain Carbonneau and Laurent Torregrosa, Professors at Montpellier SupAgro Co-authors (academics and researchers from L’institut Agro-SupAgro and Inrae Montpellier): Alain Deloire, Anne Pellegrino, Florent Pantin, Charles Romieu, Hernan Ojeda, Benoit Jaillard, Aurélie Métay, Philippe Abbal
Learn More
