Expertises


TEACHING

Alain has more than 20 years of experience lecturing in viticulture (French and English).

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RESEARCH

Grapevine physiological responses to abiotic factors and general viticulture (pruning, training system, canopy management, terroir) are among the main research expertise of Alain

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TRANSFER OF RESEARCH

Over 30 years working in various worldwide wine regions (Australia, France, South Africa) Alain acquired a solid experience in helping the wine industry mainly in viticulture.

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TREATISE OF THE VINE

Treatise of the Vine (Dunod 3rd edition) Physiology – Terroir – Cultivation Coordinators: Alain Carbonneau and Laurent Torregrosa, Professors at Montpellier SupAgro Co-authors (academics and researchers from L’institut Agro-SupAgro and Inrae Montpellier): Alain Deloire, Anne Pellegrino, Florent Pantin, Charles Romieu, Hernan Ojeda, Benoit Jaillard, Aurélie Métay, Philippe Abbal

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