TRANSFER OF RESEARCH


TRANSFER OF RESEARCH

Alain has been involved in mainy succesful actions of knowledge and methods transfer toward the wine industry and training actions for students. Knowledge and methods are from research outcomes mainly linked to the PhD students supervised by him and numerous collaborative R&D projects.  He is often invited at professional seminars and/or for consulting.  Alain is involved as chief investigator in a collaborative project on research adoption in Australia.

More in Chinese: https://rextingchiating.com/2021/01/%E4%BF%AE%E5%89%AA%E8%88%87%E7%94%A2%E9%87%8F-alain-deloire%EF%BC%88montpellier-supagro%E6%95%99%E6%8E%88%EF%BC%89/

Working for winery in Australia with my colleagues Dr Katja Suklje (one of my former PhD student) and Campbell Meek (winemaker)
Tasting wine at Chateau Hedong winery (Ningxia Province of China, September 2018)
The pressure Chamber to measure vine water status (Carbonneau et al., 2015, Dunod Edt). 

For each wine category and style, Grapevine Harvest Time (GHT) could be linked to the evolution of berry sugar loading (mg/berry).  

A few published practical informations for growers, wineries and students

Alain Deloire, Suzy Rogiers, Katja Šuklje, Guillaume Antalick, Zeyu Xiao, Anne Pellegrino, 2021. Grapevine Berry Shrivelling, Water Loss and Cell Death. Increasing challenge for growers in the context of climate change. Practical Winery and Vineyard, August 2021 WBM, 54-58. wbm_August21_v1_PWV-AD12072021.pdf

About grapevine budbreak and primary shoot growth, Pellegrino A. and Deloire A., 2021.  Grapevine primary shoot growth-AD-AP_21062021.pdf

Possibilities and limits of grapevine irrigation, Deloire A. and Pellegrino A., 2021. La vigne et l'eau-Document de travail-21062021-A. Deloire-A. Pellegrino-DEF.pdf

Grapevine delayed pruning and the associated concepts. Deloire A. and Pellegrino A., 2021.   Grapevine pruning dates-Shiraz-AD-AP-DEF-19052021-PPT.pdf

Chambre d'Agriculture de l'Hérault, Avril 2021. Note technique sur les actions proposées post gelées de printemps 2021. NOTE TECHNIQUE GEL 16042021 (003).pdf

Deloire et al., 2021. Grapevine berry shrivelling, water loss and cell death: an increasing challenge for growers in the context of climate change, https://ives-technicalreviews.eu/article/view/4615

J. Guyot, 1864. About Gobelet in the 19th in Libourne (Bordeaux) (adapted by A. Deloire 2021): Gobelet-Libourne-J. Guyot, 1864-V2.pdf

A. Deloire, A. Pellegrino, S. Rogiers. 2020. A few words on grapevine leaf water potential. https://ives-technicalreviews.eu/article/view/3620

Anne Pellegrino, S. Rogiers, A. Deloire. 2020. Grapevine Latent Bud Dormancy and Shoot Development, https://ives-technicalreviews.eu/article/view/3420

A. Deloire, 2020. About gentle pruning. Grapevine pruning respecting the sap flow conduction-20112020-AD.pdf

A. Deloire, 2020. Soil temperature and grapevine physiologie Soil temperature and grapevine physiology-150120.pdf

A. Deloire, 2020. Grapevine grafting disorders. Grapevine grafting disorders-AD-SR-090120.pdf

A. Deloire, 2020. Grapevine pruning and tissue necrosis. Pruning and tissue necrosis-AD-SR-10012020.pdf

A. Deloire, 2020. Climate scales in viticulture. Climatic scales - 10012020-SR-AD.pdf

A. Deloire, 2019. A brief presentation of the Corsican wine industry. Corsica-2019-DEF.pdf

A. Deloire, A.S. Spilmont, S.R. Rogiers, A. Carbonneau, 2019. A brief review about grapevine grafting. Grapvine grafting and rootstocks-Version du 070819-DEF.pdf

A. Deloire, S. Rogiers, 2019. Grapevine Grafting Disorders (working document). Grapevine grafting disorders-110519.pdf

A. Deloire, A. Pellegrino, 2019. Grapevine Primary Shoot Growth and Thermal Time (working document). Primary Shoot Growth and Thermal Time.pdf

A. Deloire, S. Rogiers. Grapevine Defence Mechanisms. 2019 (working document. Grapevine Defence mechanisms-AD-270319-Def.pdf

A. Deloire, A. Pellegrino, R. Ristic, 2019. Spacial distribution of Berry fresh mass, seed number and sugar concentration on grapevine cluster of Shiraz. Wine & Viticulture Journal, Autumn 2019, 42-47. Berry spatial distribution-Deloire et al., 2019.pdf

A. Deloire, 2019. Grapevine latent bud development and dormancy release (working document). Grapevine dormancy and bud burst-010219-DEF.ADpdf.pdf

A. Deloire & A. Pellegrino, 2019. A few words on grapevine primary and lateral shoots (working document). Organisation of a grapevine primary shoot.docx-170219-Def.pdf

A. Deloire. 2019. Grapevine pruning: some principles (working document). Grapevine pruning-some principles-Def-AD180119.pdf

A. Deloire & A. Pellegrino, 2018. Gestion de l'eau et des minéraux chez la vigne (Vitis vinifera L.). Discussion sur quelques principes physiologiques et suggestions pour l'irrigation de la vigne. VINITECH-SIFEL, 21 Novembre 2018, Bordeaux. Rivulis-VINITECH-21 Novembre 2018-AD-Def.pdf

A. Deloire & A. Pellegrino, 2018. Gestion de l'eau et des minéraux chez la vigne (Vitis vinifera L.). Discussion sur quelques principes physiologiques. Dionysud, 8 Novembre 2018, Béziers. VINCEO-8 Nov-2018-DEF-01 Nov..pdf

A. Deloire, S. Rogiers, 2018. Grapevine latent bud (winter bud) and fertility. (personal fact sheet). Grapevine latent bud and fertility -AD -181018- SR.pdf

A. Deloire, 2018. Examples of spatial distribution of berry sugar concentration (Brix) within clusters of Shiraz and Cabernet-Sauvignon (personal fact sheet). Berry sampling-Results on ten cultivars-06&080818-AD.pdf

A. Deloire, 2018. Comparison of different sampling methods (preliminary results, personal fact sheet). Comparison of different sampling methods-Shiraz-21 et 23-08-2018.pdf

A. Deloire, 2018. Spatial distribution of berry fresh mass and seed number on a Grenache Noir cluster. (Personal fact sheet). Grenache Noir cluster-Berry spatial distribution-120718.pdf



Dyostem tool to measure berry volume and colour evolution https://www.vivelys.com