TRANSFER OF RESEARCH


TRANSFER OF RESEARCH

Alain has been involved in mainy succesful actions of knowledge and methods transfer toward the wine industry and training actions for students. Knowledge and methods are from research outcomes mainly linked to the PhD students supervised by him and numerous collaborative R&D projects.  He is often invited at professional seminars and/or for consulting.  Alain is involved as chief investigator in a collaborative project on research adoption in Australia.

Working for winery in Australia with my colleagues Dr Katja Suklje (one of my former PhD student) and Campbell Meek (winemaker)
Tasting wine at Chateau Hedong winery (Ningxia Province of China, September 2018)
The pressure Chamber to measure vine water status (Carbonneau et al., 2015, Dunod Edt). 

For each wine category and style, Grapevine Harvest Time (GHT) could be linked to the evolution of berry sugar loading (mg/berry).  

A few published practical informations for growers, wineries and students

A. Deloire, 2019. A brief presentation of the Corsican wine industry. Corsica-2019-DEF.pdf

A. Deloire, A.S. Spilmont, S.R. Rogiers, A. Carbonneau, 2019. A brief review about grapevine grafting. Grapvine grafting and rootstocks-Version du 070819-DEF.pdf

A. Deloire, S. Rogiers, 2019. Grapevine Grafting Disorders (working document). Grapevine grafting disorders-110519.pdf

A. Deloire, A. Pellegrino, 2019. Grapevine Primary Shoot Growth and Thermal Time (working document). Primary Shoot Growth and Thermal Time.pdf

A. Deloire, S. Rogiers. Grapevine Defence Mechanisms. 2019 (working document. Grapevine Defence mechanisms-AD-270319-Def.pdf

A. Deloire, A. Pellegrino, R. Ristic, 2019. Spacial distribution of Berry fresh mass, seed number and sugar concentration on grapevine cluster of Shiraz. Wine & Viticulture Journal, Autumn 2019, 42-47. Berry spatial distribution-Deloire et al., 2019.pdf

A. Deloire, 2019. Grapevine latent bud development and dormancy release (working document). Grapevine dormancy and bud burst-010219-DEF.ADpdf.pdf

A. Deloire & A. Pellegrino, 2019. A few words on grapevine primary and lateral shoots (working document). Organisation of a grapevine primary shoot.docx-170219-Def.pdf

A. Deloire. 2019. Grapevine pruning: some principles (working document). Grapevine pruning-some principles-Def-AD180119.pdf

A. Deloire & A. Pellegrino, 2018. Gestion de l'eau et des minéraux chez la vigne (Vitis vinifera L.). Discussion sur quelques principes physiologiques et suggestions pour l'irrigation de la vigne. VINITECH-SIFEL, 21 Novembre 2018, Bordeaux. Rivulis-VINITECH-21 Novembre 2018-AD-Def.pdf

A. Deloire & A. Pellegrino, 2018. Gestion de l'eau et des minéraux chez la vigne (Vitis vinifera L.). Discussion sur quelques principes physiologiques. Dionysud, 8 Novembre 2018, Béziers. VINCEO-8 Nov-2018-DEF-01 Nov..pdf

A. Deloire, S. Rogiers, 2018. Grapevine latent bud (winter bud) and fertility. (personal fact sheet). Grapevine latent bud and fertility -AD -181018- SR.pdf

A. Deloire, 2018. Examples of spatial distribution of berry sugar concentration (Brix) within clusters of Shiraz and Cabernet-Sauvignon (personal fact sheet). Berry sampling-Results on ten cultivars-06&080818-AD.pdf

A. Deloire, 2018. Comparison of different sampling methods (preliminary results, personal fact sheet). Comparison of different sampling methods-Shiraz-21 et 23-08-2018.pdf

A. Deloire, 2018. Spatial distribution of berry fresh mass and seed number on a Grenache Noir cluster. (Personal fact sheet). Grenache Noir cluster-Berry spatial distribution-120718.pdf



Dyostem tool to measure berry volume and colour evolution https://www.vivelys.com