With over a 30 years of experience in vine sciences, helping students
and wine industry to grow.
Alain has more than 20 years of experience lecturing in viticulture (French and English).Learn More
Grapevine physiological responses to abiotic factors and general viticulture (pruning, training system, canopy management, terroir) are among the main research expertise of AlainLearn More
Over 30 years working in various worldwide wine regions (Australia, France, South Africa) Alain acquired a solid experience in helping the wine industry mainly in viticulture.Learn More
Treatise of the Vine (Dunod 3rd edition) Physiology – Terroir – Cultivation Coordinators: Alain Carbonneau and Laurent Torregrosa, Professors at Montpellier SupAgro Co-authors (academics and researchers from L’institut Agro-SupAgro and Inrae Montpellier): Alain Deloire, Anne Pellegrino, Florent Pantin, Charles Romieu, Hernan Ojeda, Benoit Jaillard, Aurélie Métay, Philippe AbbalLearn More
To get to know L'Institut Agro (Montpellier SupAgro) research expertises and training programmes in Viticulture-Oenology, visit SupAgro website (link from my home page)
Where to buy the book ? https://permavitis.com